
The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
If you have been diagnosed with the disease, celiac, you're not alone: as many as 1 in 133 Americans have autoimmune diseases are characterized by an inability to digest protein found in wheat. and other cereals for the last ten years, Jules Shepard of the symptoms of the digestive system was misdiagnosed, diagnosis, she eventually experienced a rollercoaster of emotions and illness following a year when she discovered what she can do and can not eat through trial and error.
Now, in the first years ®: celiac disease and gluten-free living, Shepard explains everything you need to learn and follow the judgment of you or your family members.
- How celiac disease affects your entire body.
- Eating gluten-free (and avoiding hidden glutens).
- Keeping your kitchen safe from contamination.
- Can I drink alcohol?
- Celiac and fertility.
- A support group.
- Parenting a child with the disease, celiac.
- Eating out, travel, and entertainment.
This unique guide prioritizes all the most important changes in diet and lifestyle for you. Day by day, week by week, month by month to learn how to safely modify your diet to manage your symptoms and adjust to living gluten free. The formula is simple and delicious gluten-free for a year ®: celiac disease and gluten-free living is the key to your healthy life.
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